Tablafina
SPANISH - Restaurante Tablafina, Paseo del Prado, Madrid, España-
BREADS AND OLIVE OIL
per person -
POTATOES IN SPICY SAUCE
-
PROBABLY THE BEST CALAMARI SANDWICH
with mayonnaise and black garlic -
POTATOE SALAD
and salt-cured tuna loin -
TABLAFINA SPANISH OMELETTE
with potato and onion -
CROQUETTES
Jamón Ibérico, fried eggs with "chorizo", Hake & prawns or free-range chicken -
ASSORTMENT OF CROQUETTES
-
SALMON TARTAR
with avocado and tzatziki
-
SELECTION OF CHEESES from Abel Valverde
half portion 4, full portion 7 and tapa 2 -
JAMÓN IBÉRICO
acorn fed DO Extremadura 100 g -
JAMÓN IBÉRICO
acorn fed DO Guijuelo 100 g -
JAMÓN IBÉRICO
acorn fed DO Los Pedroches 100 g -
CHARCUTERIE BOARD
-
LOMO IBÉRICO
(cured pork loin) Salamanca 100 g -
ARTISAN FUET
(cured pork sausage) Vic 100 g -
SALCHICHÓN IBÉRICO
(cured Spanish salami) Acorn fed Jabugo 80 g -
CHORIZO IBÉRICO
Acorn fed Jabugo 80 g -
CECINA DE LEÓN
Cured beef jerky 100 g
-
GREEN BEANS
with baked garlic and cured iberian jowl -
SWEET POTATOE AND PUMPKIN SOUP
green curry and dried tuna -
PRAWNS AND CUTTLEFISH PAELLA
-
DAILY SUGGESTED FISH
with roasted carrots & parsnip puree -
GRILLED OCTOPUS
with paprika seasoned mashed potatoes -
LAMB SHANK
with peach sauce and cauliflower -
DRY AGED GRILLED BEEF TENDERLOIN
a la parrilla -
PASTA ALL´AMATRICIANA
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